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THE FUNCTION OF CMC IN THE FOOD INDUSTRY

1, Thickening: Increasing viscosity, and enhance the stability of food products.

2, Water retention: CMC is a water binder, helps to increase shelf life of food.

3, Stability: stabilize protein, emulsification, prevent precipitation stratification, delay oil-water stratification.

4, Metabolic inertia: As a food additive is not metabolized and does not provide calories, fat, orprotein in the food.

THE CHARACTERISTICS OF WEALTHY FOOD GRADE CMC

Compared with other brands, Wealthy food grade CMC has unique characteristics as follows:

1, Uniform molecular weight distribution.

2, High resistance to acid.

3, High resistance to salt.

4, High D.S, High transparency, low free fibers.

5,  Low gel.

Acid-stable type of CMC:  FL20、FL100、FM9、FH9、FVH9、FH1500、FH3000A、FH6000G.

Normal food grade CMC:  FH6、FVH6、FH3000、FH4000、FH5000、FH6000、FH7000、FH10000.